Jocelyn Curry

Art & Joie de Vivre

Dark and Beautiful: Cinnamon’s Eggs

November 23, 2025

Did I need a deep plunge into a new blog site, right when such a time-consuming challenge really didn’t fit into my crowded calendar? The answer, no surprise, is “no” but at least I was able to navigate the mind-befuddling process of transferring the data from my old platform to this new, AI-enhanced version of good ol’ WordPress. My previous experience of working on good ol’ WordPress wasn’t stellar, so I’m hoping to improve my relationship with it asap. So far I have been able to upload my seasonally appropriate squash painting! But now, HOW do I get rid of “Hello World!” which was placed there by Good Ol. I’m not sure about this, but I think Good Ol’s default tips will stay on this, my First Post until I figure out how to discretely remove them without being told “This is not a good idea.” At least I got my squash up on this new site for your viewing pleasure! Happy Thanksgiving :-).

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Cinnamon, my lithe and shy Welsummer hen, has come of age and after a long and fretful labor has laid her first and second eggs. Bess, her big sister, started laying at the end of November, and has skipped only two days since then, not counting one little preemie egg that showed up one morning. Bess has been anxious about Cinnamon, and the two of them have been trotting up and down to the nest box often during the past week.

Known for their deep, warm brown eggs, Welsummers are "moderate layers," predictably laying at least 3 eggs per week. Cinnamon's first egg is on the right. The speckles are raised, and the deep color was not yet deposited evenly until her second egg, on the left, was laid yesterday. Note that the second one is larger; as with anything, first-time eggs are not usually expertly crafted!

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