A couple of nights ago I finished decorating gingerbread cookies for neighbors and family members. I always reach for the same recipe, which is one I found in a Family Circle magazine in 1971, when I was still a student at the University of Washington. Our children grew up making gingerbread houses; Emily made her first one using a pattern I customized for her eager four-year-old self. Yesterday, as a 29-year-old in NYC, she made a full-size house that she'll be taking to a Christmas Day gathering. Not an hour before she called to get the old recipe, I thought, "I wonder if Eli and Emily will ever ask me for the gingerbread recipe?" Both kids are expert architects in this specialized area!
If you have a sudden urge to bake and decorate (with Christmas just two days away), I'm making available this delicious, tried-and-true recipe. It's also ideal for gingerbread hearts at Valentine's Day:
Download Gingerbread and Icing Recipes
Have fun! Oh- the recipe calls for either molasses or corn syrup. Use molasses.

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